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Tasty chicken dumplings are a crowd favorite, hot and crispy! Simply mix tender pieces of chicken breast and grated cheese with a seasoned batter and fry until perfectly browned. Serve them with your favorite sauce and wait for all the compliments from your family!
Enjoy your chicken and cheese dumplings as an appetizer for parties, game days and other gatherings, or pair them with sides as a main course. Have a complete meal with Mashed Potato Casserole, Brussels sprouts It is corn on the cob!
![Chicken dumplings 3 chicken fritters 1](https://thegurumedia.com/wp-content/uploads/2024/03/chicken-fritters-1-1200x1799.jpg)
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Chicken dumplings recipe
Chicken and cheese dumplings are so good you’ll want to make them again and again! They are so easy to make because you simply mix the batter and then combine the chicken pieces and cheese in a bowl. It’s okay to dredge the chicken in different mixtures! Fry them in just about an inch of oil for the most amazing crispy chicken bites.
Your picky kids will love it too! The whole family gets excited when chicken dumplings are on the menu. Don’t forget the delicious sauces like Sugarcane sauce, honey mustard or ketchup. Plus, they’re versatile enough to be enjoyed with a variety of sides, from French fries for white cheddar Mac and cheeseor keep things light and serve with a fresh green salad.
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Required ingredients
This chicken dumpling recipe is made with ingredients you probably already have in your kitchen. Mix it up and you’ll have amazing chicken burgers in no time! See the recipe card below for a list of exact measurements.
- Chicken: Cut the boneless, skinless chicken breast into very small pieces.
- Eggs: Combine two eggs with the buttermilk to make the batter and ensure a golden, crispy muffin.
- Buttermilk: This is an essential ingredient that will add flavor and make the chicken tender and juicy. You can make your own buttermilkif you don’t have any on hand!
- Flour: All-purpose flour will make the exterior perfectly crispy.
- Spices: A mixture of paprika, garlic powder, salt and pepper adds a wonderful flavor to the egg and flour mixture.
- Cheese: A mix of shredded mozzarella cheese and cheddar cheese really takes this to the next level of deliciousness!
- Green Onions: Add it to the dough and use a little more to decorate and add a touch of color!
- Vegetable oil: To fry.
How to make chicken dumplings
These amazing crunchy bites are super easy to make from scratch at home. Plus, you can serve them as a satisfying snack, appetizer, or main dish!
- Prepare the chicken: Cut the chicken breasts into small pieces, about ⅛ inch.
- Make the breading: In a medium bowl, whisk together eggs and buttermilk. In a larger bowl, whisk together the flour, salt, pepper, paprika and garlic powder.
- Mix: Pour the wet ingredients into the dry ingredients and mix until well combined. Add the chicken, mozzarella, cheddar cheese and chives. Mix well to evenly distribute the ingredients.
- Fry: Heat 1 inch of oil in a large skillet over medium-high heat. When the oil is hot, add the batter, about ¼ cup spoonfuls, and fry on each side for about 4-5 minutes. The dumplings should be golden brown and the chicken should be fully cooked.
- Cool and serve: Remove from the oil and place on a plate lined with paper towel to cool slightly before enjoying.
![Chicken dumplings 7 chicken fritters 2](https://thegurumedia.com/wp-content/uploads/2024/03/chicken-fritters-2-1200x800.jpg)
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Useful Tips
Before you start frying these irresistible fritters, let me share some helpful tips to ensure they turn out perfectly!
- Buttermilk Option: If you don’t have buttermilk, you can make it by mixing ¼ cup of whole milk with 1 tablespoon of lemon juice or white vinegar, just mix the two and let it sit for about 5 minutes before using.
- Do not overcrowd the pan: It may be necessary to fry it little by little. You want to give each dumpling enough room to cook evenly and a nice golden exterior.
- Sauces: These dumplings are best served with sauce, I suggest Garlic aioli or Fried Sauce.
![Chicken dumplings 15 chicken fritters](https://thegurumedia.com/wp-content/uploads/2024/03/chicken-fritters-1200x1799.jpg)
![Chicken dumplings 16 chicken fritters](https://thegurumedia.com/wp-content/uploads/2024/03/chicken-fritters-1200x1799.jpg)
Storing Leftovers
These chicken dumplings can easily be stored and reheated the next day! It’s the perfect and easy lunch or snack option for any day of the week.
- In the fridge: Store leftovers in an airtight container or large resealable bag in the refrigerator for 4 days.
- In the freezer: Freeze them after they have cooled completely. To prevent them from sticking, line them on a baking tray for 2 hours in the freezer. Then transfer them to a freezer-safe bag or container. Freeze for up to 3 months.
- To reheat: To keep them crispy, reheat them in the oven or air fryer. Heat at 375 degrees Fahrenheit for 5-10 minutes, turning halfway through, until hot.
![Chicken dumplings 17 chicken fritters 3](https://thegurumedia.com/wp-content/uploads/2024/03/chicken-fritters-3-1200x1799.jpg)
![Chicken dumplings 18 chicken fritters 3](https://thegurumedia.com/wp-content/uploads/2024/03/chicken-fritters-3-1200x1799.jpg)
More chicken recipes
Looking for other delicious ways to prepare and enjoy chicken? We’ve got you covered with so many easy and tasty options. These are all tried and true favorites that I have made over and over again for my family. Your family is sure to love them too!
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Cut the chicken breasts into small pieces, about ⅛ inch.
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In a medium bowl, whisk together eggs and buttermilk. In a larger bowl, whisk together the flour, salt, pepper, paprika and garlic powder.
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Pour the wet ingredients into the dry ingredients and mix until well combined. Add the chicken, mozzarella, cheddar cheese and chives. Mix well to evenly distribute the ingredients.
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Heat 1 inch of oil in a large skillet over medium-high heat. When the oil is hot, add the batter, about ¼ cup spoonfuls, and fry on each side for about 4-5 minutes. The fritters should be golden brown and the chicken should be fully cooked.
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Remove from the oil and place on a plate lined with paper towel to cool slightly before enjoying.
These dumplings are best served with sauce, I suggest Garlic aioli or Fried Sauce.
If you don’t have buttermilk, you can make it by mixing ¼ cup of whole milk with 1 tablespoon of lemon juice or white vinegar, just mix the two and let it sit for about 5 minutes before using.
Calories: 142caloriesCarbohydrates: 4gProtein: 15gFat: 7gSaturated fat: 3gPolyunsaturated fat: 1gMonounsaturated fat: twogTrans fat: 0.01gCholesterol: 77mgSodium: 412mgPotassium: 218mgFiber: 0.3gSugar: 1gVitamin A: 315UIVitamin C: 1mgCalcium: 114mgIron: 1mg
Nutritional information is automatically calculated so should only be used as an approximation.