It can be produced on several islands in the Cyclades, but the most famous is from Mykonos and it is a cheese that you need to accompany your ouzo and tsipouro.
Kopanisti Mykonos: A delicious cheese from the Aegean
I'm a news content writer with a passion for storytelling and a background in journalism. I specialize in delivering accurate and engaging news that informs and enlightens. Let's explore the world's stories together.
Leave a comment